Chicken In Coconut Sauce

This chicken in coconut sauce dish is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken!

The ingredient of Chicken In Coconut Sauce

1. 1 (15 ounce) can cream of coconut
2. 1 cup hot water
3. 3 tablespoons vegetable oil
4. 4 skinless, boneless chicken breast halves
5. 1 tablespoon lemon juice
6. 1 teaspoon field ginger
7. 1 teaspoon chili powder
8. salt and pepper to taste
9. 2 onions, chopped
10. 3 cloves garlic, peeled and crushed

The instruction how to make Chicken In Coconut Sauce

1. fusion cream of coconut in the manner of hot water until sleek slick and well blended; set aside.
2. Heat oil in a large skillet beyond medium-high heat; place chicken breasts into hot oil and fry until golden brown but still pink inside, about 5 minutes per side. Transfer chicken breasts to a paper towel-linedu00a0plate; sprinkle subsequent to lemon juice, ginger, chili powder, salt, and pepper.
3. Place onions and garlic into the skillet over medium heat; cook and work up until soft and translucent, nearly 5 minutes. Return chicken breasts to the skillet something like top of cooked onions and garlic; pour coconut cream merger exceeding chicken. Reduce heat to medium-low; simmer until chicken is cooked through and sauce has thickened, virtually 35 minutes.

Nutritions of Chicken In Coconut Sauce

calories: 716.2 calories
carbohydrateContent: 76.4 g
cholesterolContent: 68.4 mg
fatContent: 33.2 g
fiberContent: 1.5 g
proteinContent: 29.7 g
saturatedFatContent: 22.2 g
servingSize:
sodiumContent: 133.2 mg
sugarContent: 69.8 g
transFatContent:
unsaturatedFatContent: